At this year’s World Barista Championship in Milan, every competition espresso machine was connected to BibeCoffee telemetry, bringing live brewing data to the WBC stage for the first time.
As the event’s official telemetry provider for the World Barista Championship, we monitored thousands of extractions (BibeCoffee captured hundrends of extractions) in real time capturing key brewing parameters such as volume, temperature, flow rate, and extraction time across all rounds.
These visualisations detailed insights from the championship are presented in our “WBC in Numbers” report below. These charts reveal the patterns that emerged throughout the championship: how baristas approached their recipes, how brewing variables shifted from Preliminary round to Final, and what the collected data uncovers about trends in espresso preparation at the highest competitive level.
With BibeCoffee, the WBC didn’t just showcase skill. It turned data into insight, setting a bold, new standard for how coffee performance is measured, understood, and elevated worldwide.
