What Lowers the Quality of Your Café’s Coffee?

What Lowers the Quality of Your Café’s Coffee?

Top-quality coffee beans, expensive equipment, and an experienced barista. What could go wrong with this combination?

We guess these are the first three things you secured to provide your customers with the best coffee experience.

And you made an excellent start! But is this combination truly foolproof?

Are there other factors affecting the quality and final taste of your coffee that might be causing you to lose customers without realizing it?

With all the responsibilities of running a café, it’s easy for some things to slip through the cracks.

But isn’t it frustrating when all your hard work goes to waste?

That’s why you need to know about the three biggest threats to good coffee in your shop and how to fix them. Let’s get started.

Neglected Equipment

Your coffee equipment is a significant investment. It’s expensive and vital for making high-quality coffee.

However, even the best coffee machine won’t deliver top results without regular cleaning and maintenance.

You know that a neglected machine can ruin your customers’ experience, leaving a bitter taste and affecting the coffee’s texture and appearance.

So, does your barista clean the machine as often and as thoroughly as needed? Do they know the correct cleaning methods? Do they sometimes forget or underestimate the importance of a clean machine?

In addition to regular cleaning, periodic maintenance is essential. But with so much on your plate, how can you remember when it’s time for maintenance?

One of the most important virtues of a barista is speed. Especially during peak hours, every café owner wants a quick barista who can serve every impatient customer swiftly.

However, customers need to be served quickly and be satisfied with the taste, right?

But does your staff sacrifice some of the coffee’s quality to serve faster?

Are they perhaps not adhering to the correct extraction times or not measuring the proportions accurately?

Especially maintaining the ideal extraction time, depending on the type of coffee being brewed, is crucial for the coffee’s taste.

Low-Quality Water

Almost 95% of every cup of coffee we serve is water. Therefore, as you can imagine, water quality directly affects both the taste and overall quality of the coffee.

Depending on the minerals and elements it contains, water can significantly impact the taste of our coffee.

Additionally, low-quality water can lead to limescale buildup in our equipment, which can damage it and reduce its efficiency.

Therefore, it’s important to regularly maintain and change the water filters on our machines to prevent limescale and other elements from affecting both the coffee’s taste and the performance of our machines.

The BibeCoffee App

As you can see, countless small details can either elevate or ruin your coffee.

But with BibeCoffee, you no longer need to worry. You’ll see in real-time whether the quality of every cup of coffee made in your shop meets your desired standards.

Moreover, you’ll have access to every detail about coffee preparation (e.g., extraction times) and the overall operation of your business, as you can even know how many and what types of coffees are sold each day.

And the best part? You’ll solve the problem of cleaning and maintaining your equipment once and for all, as BibeCoffee informs you about its condition and reminds you of the ideal time for maintenance. And all of this from your mobile screen.

These are just a few of the benefits of BibeCoffee, which has become the value partner of hundreds of café owners.

If you want to learn more, you can visit our website today and schedule a meeting with our expert team.

Click here to schedule a no-obligation consultation with our expert team. We look forward to meeting you!

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